Salisbury Steak with Mushroom and Wine Sauce with mashed potatoes

Got the recipe from here

1 pound ground round
1 tablespoon vegetable oil
3/ 4 teaspoon garlic powder
1/ 4 teaspoon freshly ground pepper
2 tablespoons butter
8 oz package of Baby Bella Mushrooms (sliced)
24 oz package white button mushrooms (sliced)
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2 tablespoons red wine
Better than bouillon – beef flavor (to taste)
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In a medium bowl mix together the ground round,
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garlic powder,
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and pepper.
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Divide into 4, and form 4 patties about ¼ inch thick.
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In a large cast iron skillet on medium high heat brown the ground steaks on both sides.
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Remove the steaks from the skillet and set aside.

Melt the butter in skillet
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and add the mushrooms;
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cook for about 10 minutes, and then add the wine.
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Cook for one minute, stir in the Better than bouillon,
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(as you all know I love gravy, so I added in 2 cups of water
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and then stirred the Better than bouillon, and mushrooms and water all together.
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Adjust the seasoning and I added in another tsp of the better than Bouillon and stir it in. Then I took about 1/4  cup of the liquid and poured it into a small bowl and mixed in about a tablespoon of cornstarch, mixed really well, if not then you get lumps. Then poured it back into the mushroom gravy to thicken the gravy)
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and return the patties back to the skillet.
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Cook over medium heat to desired doneness, about 10 minutes.

I also made Mashed potatoes to go with my steaks.

So how I made my mashed potatoes was grabbed 5 russet potatoes
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peeled and washed them
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Chop potatoes into bite size chunks
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place potatoes in a large pot
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and fill the pot halfway with cold water so the potatoes are nice and covered in water and can swim around
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bring potatoes to a boil and boil for about 30 to 40 minutes and they are nice and tender when you poke them with a fork.

once potatoes are done, then drain them and grab a large saucepan and place back on burner to medium heat and melt 3-4 tablespoons of butter
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once the butter is melted, add potatoes
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I also added salt, pepper and garlic powder, to taste
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then I grabbed a potato smasher and mashed the potatoes

then added in another 3-4 tablespoons of butter and added in more seasoning to taste (as I didn’t add enough the 1st time)
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mashed and mix everything together and you have mashed potatoes
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Serve up a big ol spoon full of potatoes on a plate along with a steak and some mushrooms and gravy
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Recipe

1 pound ground round
1 tablespoon vegetable oil
3/ 4 teaspoon garlic powder
1/ 4 teaspoon freshly ground pepper
2 tablespoons butter
8 oz package of Baby Bella Mushrooms (sliced)
24 oz package white button mushrooms (sliced)
2 tablespoons red wine
Better than bouillon – beef flavor (to taste)

In a medium bowl mix together the ground round, garlic powder, and pepper.
Divide into 4, and form 4 patties about ¼ inch thick.
In a large cast iron skillet on medium high heat brown the ground steaks on both sides.
Remove the steaks from the skillet and set aside.
Melt the butter in skillet and add the mushrooms; cook for about 10 minutes, and then add the wine.
Cook for one minute, stir in the Better than bouillon, (as you all know I love gravy, so I added in 2 cups of water and then stirred the Better than bouillon, and mushrooms and water all together.
Adjust the seasoning and I added in another tsp of the better than Bouillon and stir it in. Then I took about 1/4 a cup of the liquid and poured it into a small bowl and mixed in about a tablespoon of cornstarch, mixed really well, if not then you get lumps. Then poured it back into the mushroom gravy to thicken the gravy) and return the patties back to the skillet.
Cook over medium heat to desired doneness, about 10 minutes.
I also made Mashed potatoes to go with my steaks.
So how I made my mashed potatoes was grabbed 5 russet potatoes peeled and washed them
Chop potatoes into bite size chunks place potatoes in a large pot and fill the pot halfway with cold water so the potatoes are nice and covered and can swim around
bring potatoes to a boil and boil for about 30 to 40 minutes and they are nice and tender when you poke them with a fork.
once potatoes are done, then drain them and grab a large saucepan and place back on burner to medium heat and melt 3-4 tablespoons of butter once the butter is melted, add potatoes. I also added salt, pepper and garlic powder, to taste then I grabbed a potato smasher and mashed the potatoes then added in another 3-4 tablespoons of butter and added in more seasoning to taste (as I didn’t add enough the 1st time) mashed and mix everything together and you have mashed potatoes

Serve up a big ol spoon full of potatoes on a plate along with a steak and some mushrooms and gravy

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