Got the idea for this recipe from Pinterest. Just thought it was so cool to put salad in a jar!
Got the recipe from here (didn’t follow it 100%, but for the most part I did)
1/4 cup cider vinegar (for each jar)
1 tablespoon sugar (for each Jar)
1 teaspoon salt (for each jar)
1/2 teaspoon freeze dried dill (for each jar)
1/4 teaspoon ground black pepper (so 1/4 tsp in one jar and 1/4 tsp in the other jar)
2 tablespoons olive oil
(not in the picture, but I also added 1 tbsp mustard seeds in each jar as well)
2 cucumbers, sliced (1 cucumber for each jar)
1 cup sliced red onion (half in each jar)
4 ripe tomatoes, cut into wedges (2 tomatoes in each jar)
grab two large mason jars. (I used wide mouth Quart jars- 4 cup capacity) I added 1/4 a cup of vinegar to each jar,
then added 1 tbsp sugar, to each jar
Then I put the lid on and shook the shit out of the jar, to mix everything together, really well. Then take the lid off and
and let stand at least 15 minutes. Before serving, give the jars a nice shake
Recipe
- 1/4 cup cider vinegar (in each jar)
- 1 tablespoon sugar (in each Jar)
- 1 teaspoon salt (in each jar)
- 1/2 teaspoon freeze dried dill (in each jar)
- 1/4 teaspoon ground black pepper (so 1/4 tsp in one jar and 1/4 tsp in the other jar)
- 2 tablespoons olive oil
- I also added 1 tbsp mustard seeds in each jar as well
- 2 cucumbers, sliced (1 cucumber for each jar)
- 1 cup sliced red onion (half in each jar)
- 4 ripe tomatoes, cut into wedges (2 tomatoes in each jar)
- grab two large mason jars. (I used wide mouth Quart jars- 4 cup capacity) I added 1/4 a cup of vinegar to each jar,
- then added 1 tbsp sugar, to each jar salt, dill, pepper, and oil, and mustard seed
- Then I put the lid on and shook the shit out of the jar, to mix everything together, really well. Then take the lid off and
- Add cucumbers, onion, and tomatoes.
- and let stand at least 15 minutes. Before serving, give the jars a nice shake.
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